IFOSOF's CEO, Grace Nampala Ssebagala, is seen personally serving meals to children from the community, embodying the organization's mission to ensure that every child has access to nutritious food.

IFOSOF's CEO, Grace Nampala Ssebagala, is seen engaging with a family, imparting knowledge and offering guidance with the warmth and care of a true advocate for change. Her regular visits are more than just check-ins; they are a testament to her hands-on approach in ensuring that each child's nutritional needs are met and that their growth and progress are closely monitored.

IFOSOF's visionary approach to sustainable nutrition comes to life with the launch of a flourishing farm dedicated to feeding the children under their care. This initiative represents a profound commitment to ensuring that every child has access to the nourishment they need, regardless of fluctuating donation streams.

IFOSOF is embarking on an ambitious project to extend its compassionate care to even more children in need, aiming to provide a safe haven, nourishing meals, and educational opportunities that can transform lives.

IFOSOF’s commitment to sustainable nutrition takes center stage as their newly established cabbage farm flourishes under the Ugandan sun.
At IFOSOF, we believe that no child should go to bed hungry. Our commitment to this cause is reflected in our community meal program, where we come together to provide nourishing food to children in need.
Help us build a new and bigger farm